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Customer-facing kiosk. Weekends/Evenings required.

We are seeking an experienced, capable and reliable prep/line cook to join the team at our kiosk at Ogilvie Station/Accenture Tower (500 W. Madison, Chicago). This Soul & Smoke outlet in requires a skill set strong enough to carry out line prep, execute line orders, and interact with customers in this open, client-facing kitchen. The ideal candidate is a self-motivated, detail-oriented, energetic cook with strong time management and communication skills.

Job Responsibilities:

Greet guests in a friendly manner, answer questions in person and on phone, take orders on POS when needed.
Set up and stock stations daily with necessary food and supplies.
Prepare food items by cutting, chopping, mixing, smoking, grilling, sautéing, and other cooking methods according to specified recipes and standards.
Maintain cleanliness that complies with food sanitation requirements by properly handling food and ensuring correct storage.
Perform inventory checks and complete food storage logs as required.
Prep and send out dine-in and to-go orders in a fast-paced setting.
Communicate with Soul & Smoke management, customers, and coworkers in a proactive and professional manner.
Maintain a positive, empathetic, and professional attitude.
Wash and put away dishes.

Requirements:

Must have the ability to work evenings and weekends and be flexible when necessary.
2 years of line/prep experience - some fine dining preferred.
Customer service experience.
Servsafe and Chicago food manager, Allergen, and Basset certifications required.
Reliable and timely.
Ability to multitask and keep organized.
Ability to walk/stand for extended periods and lift up to 50 pounds.
Ability to work autonomously and as part of a team.
Some training shifts will be in Evanston.

Pay/Benefits:

Job Type: Full-time preferred, part-time is possible.
Pay: Base of $17-20 per hour, plus pooled service charge/revenue share ($5-8+ per hour additional per hour). Full time employees make over $10,000 in revenue share per year.
Benefits: Staff meals, dining discounts. Aflac plans and Illinois Secure Choice Roth IRA retirement savings plans available. Paid leave and sick leave. Health and dental available for full-time employees after 90 days.

About Soul & Smoke.

Soul & Smoke (Evanston, Avondale, West Loop) is a collection of restaurants, two food trucks, and catering team that serve barbecue fare and comfort food from the heart. The Black-owned and women-led team at the helm of Soul & Smoke values being part of the community through thoughtful initiatives, like providing customers the option to purchase a meal for a neighbor in need and partnering with nonprofits like World Central Kitchen to feed underserved populations.

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Apply for Line Cook - Customer Facing at Soul & Smoke